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Artvilla Bed & Breakfast

Artvilla is a Bed & Breakfast development that combines reminders of tradicional rural ways with essential touches of modernity.

Its architectural design and building show high standards of comfort and excellence. Its fine decoration follows the ancient principles of Feng-shui and the influences of contemplative and artistic exuberance that contribute to make Artvilla a perfect place for gatherings, romance, and wellness breaks.


forno thumb2CASA DO FORNO (Oven House) - Rooms and Suite

The "Oven House" is the main building of the development and takes its name from an old wood stove that occupied much of the existing space at the old house. It has four bedrooms and one suite, which can be individually or jointly reserved with exclusivity on the use of the house, becoming a five bedroom apartment able to accommodate 10-12 people. See more details on the Oven House.


moinho thumb2MOINHO (Mill) - One Bedroom Apartment

This house ("Mill) has this name as it was in the past a windmill, the only one that served the village. It is arranged as a one bedroom apartment over 2 floors. On the ground floor, a fireplace lounge, a kitchenette and a bathroom, and upstairs a large bedroom overlooking the Montejunto hills, a bathroom with Jacuzzi and a panoramic balcony overlooking the inner courtyard and the mountainside. See more details on the Mill


adega thumb2ADEGA (Cellar) - Loft

In addition to having served as a "Cellar", this house was also an animal stable and storage for wagons and farm implements. This converted wine cellar features a kitchenette and a charming mezzanine bedroom. Due to its setting and acoustics it has the ideal conditions for hosting small events such as meetings, workshops and spa, benefiting from the proximity to the terrace and pool. See more details on the Cellar


padaria thumb2PADARIA (Bakery) - Studios

This house was built from the adaptation of three small houses that used to meet different uses: storage of agricultural products, including wine warehouse, residential and commercial . One was the "Bakery" where the bread was made with flour produced in the mill. The "Bakery" has two linked studio apartments, with capacity for 3/4 persons each, and that can be used together or separately, both have kitchenette and direct street access. See more details about the Bakery



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