FOOD POINTS OF INTEREST

The land and the sea are the main source of wealth in the “West”, making agriculture the main economic resource, namely the cultivation of vines and fruit, with special emphasis on apple and rock pear. Countryside and sea that bring to the table the rich western cuisine, whether in the most typical and succulent peasant dishes (“pork slaughter”, oven-roasted lamb, stewed rabbit with rice…), or in the delicacies that the sea produces (stews, seafood ...), in addition to the abundant and varied confectionery of conventual origin or not (pão-de-ló, cavacas da caldas, bean pastries…).

WINE AND VINEYARD ROUTE

  • Cadaval Cooperative Winery
  • Vermelha Cooperative Winery
  • Gradil farm
  • Loridos farm
  • Sanguinhal farm
  • Cerejeiras farm
  • São Francisco farm
  • Rol farm
  • Marquesa farm

FOOD FESTIVALS

  • Festival Flavors of the Sea (Peniche)
  • Seafood Festival (Atalaia, Lourinhã)
  • International Chocolate Fair (Óbidos)

MARKETS

  • Cadaval market
  • Bombarral market
  • Torres Vedras market